A rat named Remy dreams of becoming a great chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the city of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unwanted visitor in the kitchen at one of Paris’ most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage boy, who inadvertently discovers Remy’s amazing talents.

Sample F.I.L.M. Curriculum Questions:

Just by being a rat, instead of a human, Remy is faced with daily obstacles on his journey to becoming a chef. What is one obstacle that you have faced so far in your life?

In spite of their lifestyle differences, Remy is very close with his brother, Emile, and father. Do you have a close relationship with a family member? Describe this relationship and what it means to you.

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