When Shawn and Melissa Mudd first came to Indianapolis, they wanted to make a big entrance and not only launched an offsite catering and event planning business but also started a small café where they could get to know the people of Indianapolis.
Both the café and the catering business took off and quickly began earning loyal regulars. For more than a decade, the couple ran, grew and expanded both businesses. While the Mudds admit balancing both businesses with a growing family was challenging, they say it not only helped them flex their creative muscles but also helped them learn more about the unique needs and tastes of the Indiana communities.
After 12 years of running both businesses, the couple decided that they wanted to focus soley on their catering services—expanding and offering new options to clients. By shifting this focus, they were able to expand services to include a wide variety of events including weddings, private parties, corporate events and even private dining services.
Today, the company operates out of a new, renovated location off 96th street and feature a gourmet catering kitchen and beautiful consultation and tasting room.